The Art Of Choosing The Perfect Wine For Dinner

With the perfect wine, your whole mood can change and you can liven up a social event. However, you must be able to choose, store, and present that wine in the right manner. Read on below to discover all you need to learn about serving, storing and tasting wine.
 
Learn about your wine shop. Every shop is different, so it's important. Every place has its own unique way of doing business, from the selection to the prices. A high-end store is not a good place for someone new to start learning this hobby. Find a place where you are comfortable.
 
When you are trying a new wine, trust your instincts. For instance, if you have a friend who is into a specific type of wine, but you hate it with a passion, don't just blindly accept your friend's recommendation. If you do this, you may just throw your money away on a drink that you would never have enjoyed in the first place.
 
Storage is key to keeping wine fresh. Your wine can be damaged if stored at the incorrect temperature. Store your wine at 50-55 degrees to allow the flavor time to develop. You may use a cool basement or a wine refrigerator.
 
Purchase a single bottle if you simply want to do a taste test. Your tastes may not lie along traditional lines, and you do not want to spend all that money just for appearances. Just buy a bottle and go for it!
 
It's a wise idea to make sure that you serve all wines at the correct temperature. Red wines taste best when served at approximately 60 degrees Fahrenheit. You should start with the wine being at 58 degrees and let it warm in the glass. White wines should be served at 47° for the best flavor. They don't taste good if they are too warm.
 
Don't allow the warnings on labels about sulfites scare you. American distributors are required to place these warnings on their labels. While sulfites have been known to cause certain allergic reactions in rare cases, you shouldn't worry if you haven't noticed anything before.
 
Casual events, like tailgating parties, call for a wine with a screw top. It is easier to use than a cork, and you do not need a wine opener. They also re-seal better than traditional corks do.
 
Most white wines are at their best when aged only a year or so. Chardonnay is an exception to this rule. This is due to the fact that oak isn't usually used when making white tines. This is usually not the case for red wine.
 
It can be fun to try out different wines. When you drink the same thing over and over, you dull your palate. Partake of many regions and flavors. You might even save some money.
 
There are a lot of things that contribute to the way you should store, serve and taste your wines. When you don't know what you're doing, you could end up in chaos. This article will help you make your next wine serving event enjoyable.
 
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