Do you hear others talking about wine and you have no clue what they are talking about? Read this guide to learn how to hang with the experts. While you won't become an expert overnight, following these tips religiously will put you far ahead of the rest of the pack.
The best way to enjoy wine is responsibly. Know your limits and ensure that you don't overdo it, especially when with guests. While some wine with lunch or dinner is always in good taste, becoming sloppy afterwards due to drunkenness is not. Enjoyed in moderation, wine will be your friend for life.
If you plan to learn about and collect wines, invest in proper storage. Wine is best when kept in a cooler, more humid environment. Many people prefer to build out a basement or cellar for storing wine. However, if your needs are smaller, there are many options for in-home storage on the market.
Avoid over chilling white wines. Many wine drinkers will buy a bottle of their favorite white and return home to pop it in the fridge. While chilling whites is important, too much cold will diminish flavors in the wine; sometimes the most important ones. Target a temperature around 60 degrees up to 68 degrees to achieve the prime flavor.
Don't allow the warnings on labels about sulfites scare you. There are sulfites in all wines, but distributors in America are the only ones required to put it on the labels. In rare instances, sulfites may cause an allergic reaction to certain individuals.
There is no way of telling when a wine will reach its peak. A lot of bottles are made to be enjoyed immediately and stored bottles will reach their peak at different times in function of storage conditions. You can sometimes get an estimate from an expert who has enjoyed bottles of the same wine.
When ordering wine at a restaurant, you should not spend too long looking at the list. If you are having diner with someone who knows a lot about wines, they will assume you are not familiar with the wines you see on the menu. It is best to choose within ten minutes.
Join a wine of the month club with your friends. This can be a great way of learning about the developments in the wine industry and some of the new wines that are on the market. Also, you can get samples of different wines, which can be purchased by the bottle if you enjoy it.
Wine is fantastic for drinking by itself and cooking as well. Marinating a steak in red wine tenderizes it while adding flavor. White wine pairs well with such seafood items as scallops or fish. Adding a little of it while cooking can enhance the flavor a lot.
If you are cooking with wine, don't hesitate to ask the wine shop-owner/manager for advice. He or she has likely tasted most of the wines available, and can give you an educated suggestion for wines that will enhance your recipe. The shop may even have wine on hand for tasting.
The body of a wine is a great way to pair it with a dish. The "body" of a wine refers to how substantial the wine is. It often also correlates with the alcohol content, with fuller-bodied wine containing more alcohol than a lighter wine. Heavier dishes should be paired with a full-bodied wine, as a lighter wine runs the risk of tasting watery when paired with something like a hearty steak.
Break out of the pairings mythology. It's not the case that reds only taste good with meats and whites only with fish. There are wines on both sides that pair up well with these dishes. Open up your mind to experimenting with these variations. Otherwise you may be limiting your creativity with wine!
When it comes to stocking your wine cellar, avoid filling it with cases upon cases of your favorite wines. Over time, your tastes will change so be sure that your cellar is full of variety so that you'll always have a bottle that you are currently in the mood for.
There is nothing more embarrassing than being in the company of people that know more about something than you do. This is why you should study all of the information that is included in this article. The next time there is a discussion about wine, you should be ready to join in the talk.